Tag Archives: kentucky

LEXINGTON TRIP – Boyd’s Orchard (Versailles)

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As you read in the previous post, last weekend Mister and I spent some time in Lexington for the Kentucky Proud Incredible Food Show. As you can tell, it was an amazing experience. Once we’d consumed as much free food as we could and visited every booth in the show, we decided to head out and find what else Kentucky had to offer. After a quick call to my former-Lexington-resident-sister, we set the GPS for Boyd’s Orchard in Versailles, KY (a few miles outside of Lexington). I’m not entirely sure what I was expecting – maybe just a simple country orchard known only to locals where you could pick your own apples – not so! It was an all-in-one attraction. Sure, there was apple picking, but also a market, kiddie train rides, live music, an entire kid entertainment playground, and a petting zoo with all my favorite country critters. 🙂

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Tee-hee! A ride on this tiny train was oh so tempting! 

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My new friend says “Hello!”

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Couldn’t resist the photo op! 🙂

I get irresistibly giddy around critters of any variety, so we spent a good amount of time here before taking off towards the apple orchards. We did make a quick detour to check and see if any grapes were still left, even though we had unfortunately missed the season. While there weren’t many that were great for eating, they did make for lovely photos.

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Finally, we headed to the orchard. It was slightly disheartening as we entered the orchards to hear a man on his cell phone loudly exclaim to whomever was on the other line, “Don’t even waste your time coming to the orchard. There’s not a single apple on any of the trees!” Thankfully, he was wrong. While most the apples in the section he had been in had already fallen from the trees or started to rot, with a little bit of walking we found some perfectly ripe apples. My brother in law later informed me that there was supposed to be a nifty gizmo we should have been given to pick the apples out of the tree, but we didn’t receive said gizmo and instead opted for the natural method of plucking apples from the trees.

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We collected so many different varieties of apples, and I believe our total was 22.3 pounds. While we are still working on eating all those delicious apples, we did consume an entire half-gallon jug of the orchard’s own apple cider while out picking apples in the sun.

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Doesn’t this look like the poison apple from Snow White somewhat? Half red, half white.
We even found what we dubbed our “poison apple tree”…

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I would love to come back to Boyd’s Orchard, especially when peaches are available – or strawberries, asparagus, or any other wonderful produce the orchard has growing during the year. It was an incredibly fun experience for both Mister and myself. If you are ever in Versailles, be sure to stop by!

LEXINGTON TRIP – Incredible Food Show

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Last Saturday ended in absolute disaster – my car breaking down in middle-of-nowhere-Kentucky a little more than an hour from home. It was a horrible experience that has led to a devastating amount of stress this week (if you’re curious, no, the car did not live to drive another day). Finally, though, I am trying to take some time to put all that out of my mind and focus on a good, solid update of just how amazing Saturday was before my breakdown fiasco. 

Mister and I were up and out of here before 6AM, hitting the interstate towards Lexington, Kentucky. Why? The INCREDIBLE FOOD SHOW!  I’d never heard of it before until my sister, a former Kentucky resident, sent me a link to the website. Mister and I took one look and knew we just had to be there. Free food? The Voltaggio brothers? More free food? Well, you had to know we couldn’t resist…

Here are a few of our highlights (and a few pictures as well!):

– BEER CHEESE! –

I  wish I had a picture for this, but sadly, I was too busy stuffing my face to remember my camera. Beer cheese is a type of cheese spread that is typically only found in Kentucky. In fact, Mister and I had never even heard of beer cheese until the Food Show. This delicious spread is slightly spicy and often found in mild, medium, and hot varieties. There were several -and I mean SEVERAL- merchants who specialized in beer cheese, but Mister and I ended up purchasing from Us Two Girls – Hop’n Pop’n Beer Cheese. These two lovely ladies came to the Incredible Food Show as guests last year and decided to try their luck as vendors this year. Their beer cheese is absolutely delightful. Mister got the hot, and I got the medium – which I may or may not be currently dipping my pretzel sticks in while I type 😉

-WINE, WINE, WINE, …and PEACH BELLINI?

Yes, please! Lots of wine tastings happening at the Incredible Food Show, and while we all know I’m a big wino, Mister had me beat! He sampled just about every wine that was offered at every booth. I tasted quite a few, but I was completely struck on the Lovers Leap Vineyards booth. Why? Because they were serving peach bellini – an absolute favorite of mine! Simply delicious, to say the least. But what makes it even better? They had these nifty stemless wine glasses for only $1! Be jealous.

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-Voltaggio Brothers-

Hilarious! That’s all I can say about this duo. They were the winners of Top Chef, which I never watched, but now I wish I had. The vegetable landscape they created on the spot was slightly wacky, but the banter between these brothers was priceless. It was very reminiscent of Mister and his brother, since they both work in a kitchen together and act eerily similar to the Voltaggios. 

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-Breakfast-

The whole reason Mister and I left at 6AM and rushed to get to Lexington was to be one of the first 300 in the door so we’d receive a ticket to the Kentucky Proud breakfast that was being presented by Students from the culinary school at Sullivan University. It meant a lot to me to be there, since before I attended college I actually toured Sullivan’s culinary school. I opted against it just being too scared to be so far from home on my own. It was a pleasure to see how much it has grown since I first saw their program. So many students now! The breakfast was simple – scrambled eggs, sausage, potatoes, and a corn muffin. The eggs though were quite delicious and new to me though because it was a combination of chicken and duck eggs.

-Vito’s and the Sausage Queen-

Vito’s Italian Sausages was my personal favorite of everything we sampled. A 100 year old recipe that advertised “NO MSG, NO NITRATES, NO PRESERVATIVES, NO FILLERS, NO GLUTEN, NO SUGAR. OR CARBS!” It was perfection. I ended up purchasing two packages of the robust sausage, and I’m wishing there was a way to have more shipped to my home. When we returned home, we cooked up some of the sausage with red and orange bell peppers, onions, mushrooms, and roma tomatoes then tossed it in some fettucini with a homemade creole butter sauce. Delicioso! Plus, we got to meet the Sausage Queen – a wonderfully fun lady with a crown of sausage. 
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Those are the major highlights, but here are a few more memorable Food Show moments my camera captured:
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If you want a good time and some great food, I really recommend checking out the Incredible Food Show when it comes around next year!