I haven’t posted in way too long, and I have so much to get caught up on. I worked my entire break so what little I did do that I wanted to post about, I was often too tired to go through the process of uploading and posting. I’m pulling myself out of that funk tonight though. I’m going to devote this to one heavenly meal I made this week. Beware, this entry will be image-heavy with what my buddy Donn likes to call “food porn”.
Being Greek, I am naturally drawn to Greek dishes and flavors. I live for roasted lamb, spanakopita, dolmades…and so on. Unfortunately, this area is not familiar with the best cuisine the world has to offer, and therefore, there’s no place within probably a hundred miles offering quality Greek food. So usually I end up making my own or infusing Greek flavors into other dishes – Greek Lasagna, anyone? That was a real winner. So when I had a large amount of chicken breasts to prepare, I decided to do a little experiment in a Greek ingredient stuffing. One of the things I adore most are kalamata olives. Often, as a snack I will eat a whole bowl of them covered in Feta cheese. Although they are pricey, they are worth every penny.
Nom nom. Anywhooo….I started by making a stuffing of sauteed mushrooms, chopped kalamata olives, cooked spinach, and feta cheese. Slice the chicken breast as if you are going to butterfly it, but don’t cut all the way through on the ends.
You will need to secure the chicken with toothpicks during baking so that the stuffing doesn’t run out.
I made a quick sauce with chopped tomatoes, some Greek seasoning, and the spinach that I had leftover from making the stuffing. I also topped it off with more of the feta cheese.
Popped those lovelies in the oven to bake, and I started on a couple side dishes. Greek seasoned fried potatoes and some zucchini with a dash of the Greek seasoning I used on the potatoes.
About an hour later, I pulled this out:
…and served over top of spaghetti noodles.
It looked MASSIVE on the plate. It truly was a ton of food. Very difficult to finish all of it but it was great to the last bite.
…and check out that yummy stuffed center…
It was heavenly, as Greek food always is. 😉